Spanish cuisine is in craze. Nowadays, we can enjoy lots of different cuisines but if you want to feel the true passion on your palata, you have to make your reservation on:

• Bocadillos: As a place to eat, meet friends, or chat with the owner, tapas bars in Spain traditionally provided great communal opportunities for locals and tourists alike, and have a long history of doing so.
• Gitane: Named after the freewheeling gypsy, Gitane is a modern, funky, and artistically bold restaurant located in downtown San Francisco. Chef Bridget Batson creates thoughtful dishes inspired from the Iberian Peninsula. Batson’s cuisine incorporates regional flavor profiles from Spain, Portugal, Southern France and neighboring Morocco.
• Piperade: It is a restaurant defined by the same robust flavor and deep-rooted cultural heritage. Serving what Chef Hirigoyan has coined as “West Coast Basque Cuisine”, the menu is an original blend of authentic Basque food refined by San Francisco’s sense of freshness and simplicity.
• Zarzuela: With its stucco walls, tile floors and wood beam ceiling, the interior of this tapas restaurant feels like something you might find in Spain, but the clang of cable cars outside plants you firmly in San Francisco. It’s a perfect combination. Chef Lucas Gasco has been creating some of the best tortilla Española and flaky empanadas for the past 17 years.